Hi, I'm Antonio Maldonado, a Pastry Chef in Pittsburgh, Pennsylvania.

I am passionate about making eye-popping, heart-swealling, bundles of decadence.

Experienced in:

Bulk production of breads, mini-pastries, cookies, individual desserts

Entremets, tarts, layered tortes and cakes

Sauces, compotes, ice creams and sorbets

Composed and specialty desserts

Projects Gallery

Carousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel imageCarousel image

Current Certifications

ACF Certified Working Pastry Chef®️


Food Protection Manager

Certificate number:
15816410

Let's connect through my LinkedIn